If you have ever been to the Dolly Parton’s Stampede Dinner Show in Pigeon Forge, TN or Branson, MO then you have most likely wondered what that delicious soup was! The Dolly Parton’s Stampede soup is a unique creamy vegetable soup that is actually easy and quick to whip up! Below you will find the Dolly Parton’s Stampede soup recipe as well as where you can purchase the official Dixie Stampede soup mix if you don’t feel comfortable making it from scratch. Either way, the Dolly Parton’s Stampede creamy vegetable soup makes a perfect companion to any dinner or party…it’s so uniquely delicious that it’ll have everyone asking what it is and how you made it!
Dolly Parton’s Stampede Soup Recipe
If you would like to make the Dixie Stampede soup recipe from scratch, the ingredients and simple directions below provide the basic method for creating this delicious soup. Where it says “finely chopped cooked vegetable” below, most people use carrots, potatoes, tomatoes, celery, or green beans. Do not use too many vegetable as it can get overpowering. Most successful recipes use no more than two vegetables. Some people just buy a can of mixed veggies and chop them. Also, if you would like a thicker taste, then you can use heavy cream instead of the half and half. If you end up with a combination you love, be sure to come back and share it with others in our comments section below!
Dolly Parton’s Stampede Soup Recipe
Delicious Dolly Parton’s Stampede Creamy Vegetable Soup recipe easy to prepare and cook in 15 minutes!
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4
Ingredients:
- 3 tablespoons margarine
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 1/2 cups water
- 3/4 cup finely chopped cooked vegetable
- 1 pint half-and-half cream (or heavy cream for a thicker taste)
- chopped fresh parsley
Instructions:
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown. Then add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil. Garnish with chopped parsley and serve.
If you use Pinterest, here’s a pinnable version of this recipe! 
To pin this recipe on Pinterest, click here –>
Dixie Stampede Soup Mix
If you do not feel comfortable with the recipe above, you can easily purchase the Dixie Stampede creamy vegetable soup mix directly from Dixie Stampede. At the time of this writing, it costs $7.99 (plus about $5 for shipping) for the bag of mix which provide 8 – 1 cup servings. The vegetables are not included, which allows you to choose your own vegetables to add to the soup.
To purchase the Dixie Stampede soup mix directly from Dixie Stampede, click below:
https://dpstampede.com/shop/soup-stampede
Final Thoughts
If you have never tasted the Dolly Parton’s Stampede creamy vegetable soup, you should either try making it or, better yet, visit the Stampede in Pigeon Forge or Branson to taste the original version! It’s one of the most popular dishes served at any dinner show in Pigeon Forge and is the one recipe that visitors are constantly asking about.
If you would like a discount to Dolly Parton’s Stampede then be sure to check out our guide on Dixie Stampede discounts to find out how to save a few dollars on tickets…that way you can spend that money on the ingredients or a bag of mix for the Stampede soup after you’ve tasted it!
If you use Pinterest, this is definitely a recipe to pin, try, and share!
